Subway- the edible kind
Name: Masaki Tanabe
Hometown: Fukuoka, Kyuushu, Japan
Hobbies: Playing guitar and singing music. He also enjoys writing English lyrics.
Sub speciality: Bacon and Sausage Parmesan Sub.
Please visit him at the Yotsuya Station, Subway restaurant!
As promised here is my write up about Subway.
Im not the Subway guy. But Nanako and Masaki at the Yotsuya Subway Restaurant may believe I always go to Subway for an endorsement deal. Not true. I go mainly because of the routine. I like it. I have one hour for lunch and instead of the millions of choices of excellent Japanese food, I always just head to Subway. Keeps my mind clear.
Nothing much to say except for what I want:
Green Peppers: Yes
Onions: Yes, but sparingly.
Olives: As many as legally allowed to put in the Sub.
Sauce: Take the staff recommended sauce.
Salt and Pepper: Yes.
Beverage: Orange Juice.
French Fries with BBQ, Basil or Cheese topping depending on the Sub I order.
Do you own a Subway Card: Yes.
Receipt: Not needed.
Here are some of my Subs: