In my last week at work, I went out for dinner with some clients and had a great time.
They served some delicious Tuna and also we had this Octopus.
The brains, eyes and intestines (do they have ’em?) were removed and this picture is the result.
Then after cutting it up with some hardware sciccors, we started frying it up ready to be eaten after about 2-3 minutes on the grill.